Copenhagen’s trendy Kødbyen meatpacking district is a must for food and drink fans. Kick off the day with coffee at Prolog and tacos at Hija de Sanchez; grab lunch at the Kødbyens Fiskebar, followed by beers at Warpigs – Mikkeller’s brewpub in partnership with Three Floyds; fill up on wine and pizza at Mother; sink some more beers at the candlelit Fermentoren; and finish off with late night food at John’s Hot Dog Deli. Read about our time in Copenhagen here.
